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Garth Pale x2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garth Brews
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

31.5

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	60%
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	20%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	18.63	5.9%
80 g	Cascade80 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	4.02	23.5%
80 g	Vic Secret80 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	30 min	8.9	23.5%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	3 days		23.5%
80 g	Vic Secret80 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		23.5%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	18.63	5.9%
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	4.02	47%
160 g	Vic Secret (Pellet) 160 g Vic Secret (Pellet) Hops	8.9	47%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	--	72 °C	--
	Infusion	74 °C	67 °C	60 min
20 L	Sparge	67 °C	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-03-13 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Garth Pale x2

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