Sandin Sitravin Pale hop Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Sandin Sitravin Pale hop

121 calories 11.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Source: punkis
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday March 12th 2020
1.040
1.008
4.2%
60.8
6.3
5.3
7.59
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Muntons - Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 4.90 		42 2.5 31.8%
300 g Weyermann - German - CaraHell300 g German - CaraHell kr 2.90 / kg
kr 0.87 		34 11 19.1%
100 g German - Carapils100 g German - Carapils kr 2.10 / kg
kr 0.21 		35 1.3 6.4%
300 g Viking - Munich Light300 g Munich Light kr 1.90 / kg
kr 0.57 		37 6 19.1%
250 g Weyermann - German - Rye250 g German - Rye kr 2.70 / kg
kr 0.68 		38 3.5 15.9%
120 g German - CaraRed120 g German - CaraRed kr 3.00 / kg
kr 0.36 		34 20 7.6%
1,570 g / kr 7.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Pacific Gem2 g Pacific Gem Hops Pellet 14.6 First Wort 0 min 9.03 1.6%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 20 min 35.95 12.2%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 5 min 15.78 16.3%
36 g Simcoe36 g Simcoe Hops Pellet 12.5 Dry Hop 7 days 29.3%
50 g Calypso50 g Calypso Hops Pellet 14.9 Dry Hop 2 days 40.7%
123 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 15 min
Temperature -- 64 °C 50 min
Mash out Temperature -- 70 °C 20 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Bonaire salt, NaCl Water Agt Mash 1 hr.
0.50 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Protofloc Fining Boil 15 min.
1 g Jästnäring Other Boil 10 min.
5 ml Clarity Ferm Fining Primary 14 min.
45 g Vit Sirap Other Bottling 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 45 gr       CO2 Level: 0.86 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
"Sandin Sitravin Pale hop" American Pale Ale beer recipe by punkis. Partial Mash, ABV 4.2%, IBU 60.75, SRM 6.29, Fermentables: (Dry Malt Extract - Extra Light, German - CaraHell, German - Carapils, Munich Light, German - Rye, German - CaraRed) Hops: (Pacific Gem, Citra, Simcoe, Calypso) Other: (Bonaire salt, NaCl, Chalk, Gypsum, Lactic acid, Protofloc, Jästnäring, Clarity Ferm, Vit Sirap)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 21:21 UTC
NEW Water Requirements:
Sandin Sitravin Pale hop
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Sandin Sitravin Pale hop
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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