Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
10.48 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops |
|
10.48 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Protein rest |
Infusion |
35 °C |
50 °C |
20 min |
|
|
Sacharification |
Infusion |
50 °C |
68 °C |
60 min |
|
8 L |
|
Sparge |
68 °C |
71 °C |
-- |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Helsinki
"#68 Weizen" Weissbier beer recipe by Moebbels. All Grain, ABV 5.7%, IBU 10.48, SRM 8.7, Fermentables: (Wheat Malt, Pilsner, Dark Wheat) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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