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Dad's Abbott

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

32.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Maris Otter pale2.5 kg Maris Otter pale	38	2.4	87.6%
0.08 kg	Simpsons - Crystal Medium0.075 kg Crystal Medium	33	65.01	2.6%
0.15 kg	United Kingdom - Amber0.15 kg Amber	32	27	5.3%
0.03 kg	Simpsons - Chocolate Malt0.03 kg Chocolate Malt	31.7	444	1.1%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	3.5%
2.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	First Gold6 g First Gold Hops	Pellet	7.5	First Wort	0 min	10.89	23.1%
6 g	Challenger6 g Challenger Hops	Pellet	8.5	First Wort	0 min	12.34	23.1%
3 g	First Gold3 g First Gold Hops	Pellet	7.5	Boil	20 min	3	11.5%
3 g	Challenger3 g Challenger Hops	Pellet	8.5	Boil	20 min	3.4	11.5%
3 g	Fuggles3 g Fuggles Hops	Pellet	5.9	Boil	20 min	2.36	11.5%
5 g	Fuggles5 g Fuggles Hops	Pellet	5.9	Boil	0 min		19.2%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	First Gold (Pellet) 9 g First Gold (Pellet) Hops	13.89	34.6%
9 g	Challenger (Pellet) 9 g Challenger (Pellet) Hops	15.74	34.6%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops	2.36	30.7%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	70 °C	65 °C	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 70.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike water to 69-70 degrees

mash 70 mins at 65 degrees.

Dissolve 100g of brewing sugar with 200ml of the boiling wort in the last 10mins of the boil.

Pitch yeast dry over aerated wort.
Fermentation temp 20-22.
This yeast attenuates very well with this mash temperature.

Flocculation is excellent no need for cold crash or finings (gelatine)

Bottle at room temp.

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2020-03-12 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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