Pillar Point Porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Pillar Point Porter

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday March 12th 2020
1.044
1.007
4.8%
19.5
28.1
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Admiral - Kilnsmith24 lb Kilnsmith 37 70 47.3%
2 lb American - Chocolate2 lb Chocolate 29 350 3.9%
2 lb Admiral - Yolo Gold Wheat2 lb Yolo Gold Wheat 39 3 3.9%
22.70 lb Admiral - Maiden Voyage22.7 lb Maiden Voyage 37 3 44.8%
50.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.1 Boil 60 min 9.99 25%
4 oz Artisan - Kent Goldings4 oz Kent Goldings Hops Pellet 3.3 Boil 25 min 5.59 25%
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.95 50%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion -- 150 °F 60 min
22 gal Fly Sparge -- 169 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Pillar Point Porter" Brown Porter beer recipe by drdorado. All Grain, ABV 4.79%, IBU 19.53, SRM 28.09, Fermentables: (Kilnsmith, Chocolate, Yolo Gold Wheat, Maiden Voyage) Hops: (Fuggles, Kent Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-26 02:27 UTC
NEW Water Requirements:
Pillar Point Porter
Equipment Profile Used

System Default

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Water Requirements:
Pillar Point Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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