Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
American - Pale Malt (2 Row) US18 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
71.3% |
|
2.50 lb |
American - Cara-Pils/Dextrine2.5 lb Cara-Pils/Dextrine |
|
33.1 |
2 |
9.9% |
|
2.50 lb |
American - Pale Malt (6 Row) US2.5 lb Pale Malt (6 Row) US |
|
35 |
2 |
9.9% |
|
1.25 lb |
American - Corn, Flaked1.25 lb Corn, Flaked |
|
36.8 |
1.3 |
5% |
|
1 lb |
American - Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
4% |
|
25.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertauer Hersbrucker2 oz Hallertauer Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.05 |
25% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
15.01 |
50% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.13 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertauer Hersbrucker (Pellet) 1.9999999954251 oz Hallertauer Hersbrucker (Pellet) Hops |
|
15.05 |
25% |
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
19.14 |
75% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.2 qt |
Mash In |
Infusion |
-- |
152 °F |
60 min |
|
16.8 qt |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 9.62 psi
Temp: 39 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Sachse, TX, USA
Notes
My 'goto' recipe for an easy drinking beer. Popular with all drinker types.
Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-24 22:45 UTC
- Snapshot Created: 2020-03-11 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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