View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pretzel Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday March 11th 2020

Deschutes Obsidian Stout Clone

by MrZuckerkorn

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 54

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

47.9

SRM (daniels):

38.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.96 lb	Briess - Brewers Malt 2-Row9.96 lb Brewers Malt 2-Row	37	1.8	83%
17 oz	Briess - Black Barley17 oz Black Barley	25	500	6%
12.50 oz	United Kingdom - Chocolate12.5 oz Chocolate	34	425	6%
10 oz	Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L	35.4	40	5%
198.86 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Horizon1.15 oz Horizon Hops		Pellet	14	Boil	60 min	47.86	100%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Horizon (Pellet)		47.86	100%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	165 °F	154 °F	60 min
4.4 gal	Fly Sparge	170 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Snyder Sourdough Pretzels		Flavor	Mash	30 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,871

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pretzel Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}