Erik's Red Kevik Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend

Erik's Red Kevik

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 11th 2020
1.049
1.010
5.2%
31.1
14.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 71.4%
0.20 kg American - CaraBrown0.2 kg CaraBrown 34 55 28.6%
0.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 20.17 25%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 30 °C 5 min 9.21 25%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 1 min 1.75 25%
5 g Citra5 g Citra Hops Pellet 11 Boil at 30 °C 0 min 25%
20 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 24.1 g       Temp: 30 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Erik's Red Kevik" Irish Red Ale beer recipe by Brewer #311134. Partial Mash, ABV 5.2%, IBU 31.14, SRM 14.35, Fermentables: (Dry Malt Extract - Light, CaraBrown) Hops: (Citra, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 09:13 UTC
NEW Water Requirements:
Erik's Red Kevik
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Erik's Red Kevik
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information