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Vagabond fruity IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Gijs Verhagen
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday March 11th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

15.0

SRM (morey):

5.0

Mash pH

5.8

Cost €

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	United Kingdom - Pale 2-Row40 kg Pale 2-Row	38	2.5	75.5%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	9.4%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	7.5%
2 kg	German - Spelt Malt2 kg Spelt Malt	37	2	3.8%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	3.8%
53 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	7.2	8.1%
500 g	Yakima Valley Hops - Cashmere500 g Cashmere Hops	Pellet	5.6	Whirlpool	20 min	7.78	13.5%
400 g	Cascade400 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	20 min		10.8%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.5%
1,250 g	Yakima Valley Hops - Cashmere1250 g Cashmere Hops	Pellet	5.6	Dry Hop	7 days		33.8%
750 g	Cascade750 g Cascade Hops	Pellet	7	Dry Hop	7 days		20.3%
3,700 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Simcoe (Pellet) 800 g Simcoe (Pellet) Hops	7.2	21.6%
1,750 g	Yakima Valley Hops - Cashmere (Pellet) 1750 g Cashmere (Pellet) Hops	7.78	47.3%
1,150 g	Cascade (Pellet) 1150 g Cascade (Pellet) Hops	0	31.1%
3,700 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 929 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	10	22	14	1	207.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-03-13 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Vagabond fruity IPA

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