California Creaming Beer Recipe | BIAB Cream Ale | Brewer's Friend

California Creaming

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 11th 2020
1.051
1.010
5.3%
35.2
4.9
n/a
n/a