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Bob's Saison

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Wednesday March 11th 2020

Original Gravity:

1.043

Final Gravity:

1.003

ABV (standard):

5.2%

IBU (tinseth):

24.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	71.1%
2 lb	American - Wheat2 lb Wheat	38	1.8	17.8%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	11.1%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	First Wort at 201 °F	0 min	16.65	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 201 °F	10 min	3.15	25%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	5	Boil at 201 °F	10 min	3.15	25%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	5	Boil at 201 °F	5 min	1.73	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	19.8	50%
2 oz	Mandarina Bavaria (Pellet)	4.88	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.85 gal			147 °F	--	--

Yeast

Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	9	0	41	105	0
Gypsum: 3.5g CaCl: 2.5g Epsom: 3g Lactic: 5ml Mash pH 5.48
Mash Chemistry and Brewing Water Calculator

Notes

7.85 gal of water at 153 deg for 147 mash

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2020-03-11 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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