View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coconut ShyPA 14 Liter

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday March 11th 2020

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

36.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	84%
260 g	American - Caramel / Crystal 10L260 g Caramel / Crystal 10L	35	10	10.9%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	5%
2,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	31.38	17.2%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Dry Hop at 16 °C	5 days		37.9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	2.1	24.1%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3.21	20.7%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	31.38	17.2%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	3.21	58.6%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	2.1	24.1%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 L	Mash In	Strike	69 °C	66 °C	60 min
9.8 L	Mash Out	Fly Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 g	Toasted Coconut Flakes		Flavor	Whirlpool	20 min.
125 g	Toasted Coconut Flakes		Flavor	Primary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 4.44 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

1.037 preboil

I used the 26 liter one to see how off my 2.5 gallon batch would be. My bittering is supposed to be ~36 IBUs...so using the 26 Liter recipe I modded this one for a smaller batch.

Why do I have SO MANY of these? Well, Tom keeps fiddling with it. Also, I made it long ago and I screwed it up. So, I want to rebrew it to see if I actually dislike it.

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-12 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!