View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DEE EYE PEA EH

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Wednesday March 11th 2020

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

66.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Canada Malting - Canadian - Pale 2-Row9 kg Canadian - Pale 2-Row	36	1.75	60%
0.50 kg	German - CaraMunich II0.5 kg German - CaraMunich II	34	46	3.3%
3 kg	Canada Malting - Pilsen3 kg Pilsen	37	1.65	20%
2.50 kg	Crisp Malting - United Kingdom - No. 19 Floor-Malted Maris Otter	37	3.3	16.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Citra23 g Citra Hops	Pellet	13.8	Boil	60 min	14.87	12.5%
23 g	Galaxy23 g Galaxy Hops	Pellet	14.25	Boil	60 min	15.36	12.5%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.9	Boil	60 min	9.59	12.5%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.9	Boil	30 min	7.37	12.5%
23 g	Galaxy23 g Galaxy Hops	Pellet	14.25	Boil	30 min	11.8	12.5%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.9	Boil	30 min	7.37	12.5%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.9	Boil	0 min		12.5%
23 g	Galaxy23 g Galaxy Hops	Pellet	14.25	Boil	0 min		12.5%
184 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	14.87	12.5%
69 g	Galaxy (Pellet) 69 g Galaxy (Pellet) Hops	27.16	37.5%
92 g	Amarillo (Pellet) 92 g Amarillo (Pellet) Hops	24.33	50%
184 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Charlottetown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-11 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!