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Brulosophy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Marshall
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Wednesday March 11th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

44.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Pale Malt (2 Row), Rahr4.1 kg Pale Malt (2 Row), Rahr	36	1.9	66.1%
1.40 kg	Oats, Flaked (Briess)1.4 kg Oats, Flaked (Briess)	39.1	1.4	22.6%
0.70 kg	Munich I (Weyermann)0.7 kg Munich I (Weyermann)	37.8	7.1	11.3%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	13.1	Boil	15 min	30.54	10.8%
30 g	Citra30 g Citra Hops	Pellet	13.8	Boil	2 min	4.11	8.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	18.1	Boil	2 min	5.39	8.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.1	Boil	2 min	3.9	8.1%
60 g	Galaxy60 g Galaxy Hops	Pellet	18.1	Dry Hop	5 days		16.2%
30 g	Citra30 g Citra Hops	Pellet	13.8	Dry Hop	5 days		8.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.1	Dry Hop	5 days		8.1%
60 g	Galaxy60 g Galaxy Hops	Pellet	18.1	Dry Hop	1 days		16.2%
30 g	Citra30 g Citra Hops	Pellet	13.8	Dry Hop	1 days		8.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.1	Dry Hop	1 days		8.1%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	34.44	35.1%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	4.11	24.3%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	5.39	40.5%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 L	Mash In	Infusion	--	65 °C	60 min

Yeast

- Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	73.5%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Ardmore A Block - Auckland Water Report 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water Profile: Ca 131 | Mg 1 | Na 10 | SO4 62 | Cl 186

Last Updated and Sharing

598

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Public: Yup, Shared
Last Updated: 2020-03-11 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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