Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
31.75 |
33.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
9.86 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
152 °F |
147 °F |
40 min |
7 gal |
|
|
157 °F |
157 °F |
20 min |
Target Water Profile
Balanced Profile
"Westy Blonde" Witbier beer recipe by HOW. BIAB, ABV 5.59%, IBU 41.61, SRM 4.03, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Cane Sugar) Hops: (Northern Brewer, Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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