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Dave's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Professor Z with collaboration from many other sources
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday March 10th 2020

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

4Gs Session PA

by 4Gs Brewing

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

33.0

SRM (morey):

9.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.19 lb	American - Pale Ale10.19 lb Pale Ale	37	3.5	82.3%
1.13 lb	United Kingdom - Crystal 30L1.13 lb Crystal 30L	34	30	9.1%
0.56 lb	American - Victory0.56 lb Victory	34	28	4.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4%
12.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.5	Boil	60 min	6.69	4.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.9	Boil	60 min	7.79	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	12.6	Boil	60 min	9.91	4.2%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8.5	Boil	2 min	3.96	29.2%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	9.9	Boil	2 min	4.61	29.2%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	12.6	Dry Hop	4 days		29.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	10.65	33.4%
2 oz	Centennial (Pellet)	12.4	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.91	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 qt	Grainfather-style	Fly Sparge	--	15 °F	35 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Fining	Boil	10 min.
10 g	Gypsum	Water Agt	Mash	0 min.
9 g	Burton Water Salts	Water Agt	Boil	1 hr.
1 each	Servomyces	Other	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding 9 grams of Burton water salts at the beginning of the boil.
Adding one capsule of Servomyces from Lallelmand.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-03-10 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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