Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Nugget6 oz Nugget Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.37 |
27.3% |
|
16 oz |
Tettnanger16 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.21 |
72.7% |
|
22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Nugget (Pellet) 5.9999999862754 oz Nugget (Pellet) Hops |
|
13.37 |
27.3% |
|
16 oz |
Tettnanger (Pellet) 15.999999963401 oz Tettnanger (Pellet) Hops |
|
11.21 |
72.7% |
|
22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 gal |
|
|
172 °F |
172 °F |
-- |
|
|
Conversion Rest |
|
152 °F |
152 °F |
-- |
|
84 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Cedar Falls, IA
Notes
Pitch at 52F
Ferment at 55F
Raise to 59F @ ~1.026 for 24 hours
Raise to 63F for 24 hours
Raise to 67F for remainder of fermentation
Crash to 34F after diacetyl rest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-11 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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