Milkshake DIPA Kveik Beer Recipe | All Grain Double IPA | Brewer's Friend

Milkshake DIPA Kveik

225 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday March 10th 2020
1.072
1.023
6.4%
54.5
7.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg German - Pale Ale2.65 kg Pale Ale 39 2.3 33.4%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 9.4%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 10.7%
0.35 kg American - Munich - Light 10L0.35 kg Munich - Light 10L 33 10 4.4%
0.42 kg American - Vienna0.422 kg Vienna 35 4 5.3%
150 g German - Melanoidin150 g Melanoidin 37 25 1.9%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
2.27 kg United Kingdom - Maris Otter Pale2.27 kg Maris Otter Pale 38 3.75 28.6%
7.94 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.75 g Warrior18.75 g Warrior Hops Pellet 16 Boil 60 min 36.28 4.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 11.31 6.8%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Boil 10 min 6.91 5.1%
82.50 g Amarillo82.5 g Amarillo Hops Pellet 8.6 Boil 0 min 18.8%
82.50 g Citra82.5 g Citra Hops Pellet 11 Boil 0 min 18.8%
52.50 g Cascade52.5 g Cascade Hops Pellet 7 Boil 0 min 12%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop Day 5 13.7%
33.75 g Amarillo33.75 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 7.7%
33.75 g Mosaic33.75 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 7.7%
22.50 g Nugget22.5 g Nugget Hops Leaf/Whole 14 Dry Hop Day 5 5.1%
438.75 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash In Temperature -- 67 °C 60 min
12 L Mash Out Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.9 L/kg
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 122 120 16
Added 6,5 g CaCl2, 5 g CaSO4, 1 g epsom salt in 30 l RO water
Mash Chemistry and Brewing Water Calculator
"Milkshake DIPA Kveik" Double IPA beer recipe by RockHopper. All Grain, ABV 6.42%, IBU 54.5, SRM 7.94, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Munich - Light 10L, Vienna, Melanoidin, Lactose (Milk Sugar), Maris Otter Pale) Hops: (Warrior, Amarillo, Cascade, Citra, Mosaic, Nugget)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 13:58 UTC
NEW Water Requirements:
Milkshake DIPA Kveik
Equipment Profile Used

System Default

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Water Requirements:
Milkshake DIPA Kveik
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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