Corona Stout Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Corona Stout

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday March 10th 2020
1.046
1.012
4.6%
45.2
22.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 41.7%
0.25 kg American - Rye0.25 kg Rye 38 3.5 10.4%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 41.7%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 2.1%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 4.2%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 45.24 100%
10 g / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Corona Stout" Robust Porter beer recipe by Mimikun. BIAB, ABV 4.55%, IBU 45.24, SRM 22.11, Fermentables: (Bohemian Pilsner, Rye, Munich - Dark 20L, Black Patent, Extra Dark Crystal 120L) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 17:37 UTC
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