TRAPPIST SINGLE MONK BEER Beer Recipe | BIAB Trappist Single | Brewer's Friend

TRAPPIST SINGLE MONK BEER

151 calories 12 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DAVID HEATH
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday March 10th 2020
1.050
1.007
5.6%
18.2
3.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Zero Malt1 kg Pilsner Zero Malt 37 1.9 87%
100 g Cane Sugar100 g Cane Sugar 46 0 8.7%
50 g American - Caramel / Crystal 10L50 g Caramel / Crystal 10L 35 10 4.3%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Fuggles3 g Fuggles Hops Leaf/Whole 4.5 First Wort 60 min 6.45 23.1%
5 g Perle5 g Perle Hops Leaf/Whole 6.3 Boil 15 min 6.79 38.5%
5 g Perle5 g Perle Hops Leaf/Whole 6.3 Boil 10 min 4.96 38.5%
13 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C 60 min
Infusion 65 °C 65 °C 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.9 g       Temp: 25 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ADD:
10 gms Orange peels
(5 mins left in boil)

BOTTLED ON MARCH 25.
OG: 1.048
FG: 1.010

ABV: 5%

Brewer's Friend Logo
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 08:12 UTC
NEW Water Requirements:
TRAPPIST SINGLE MONK BEER
Equipment Profile Used

System Default

Close
Print
Water Requirements:
TRAPPIST SINGLE MONK BEER
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information