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Messerschmitt BF-109 German Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday March 10th 2020

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Sorachi Ace Lager

by Miroslav

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

Original Gravity:

1.045

Final Gravity:

1.010

ABV (alternate):

4.7%

IBU (tinseth):

31.8

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	83.3%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	8.3%
400 g	German - Carapils400 g Carapils	35	1.3	8.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	20 min	8.9	12.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	11.78	25%
20 g	Hops Direct - Simcoe20 g Simcoe Hops	Leaf/Whole	13.6	Boil	10 min	11.15	25%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	8.9	12.5%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	11.78	62.5%
20 g	Hops Direct - Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	11.15	25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.7 L	Infusion	65 °C	68 °C	--
22.1 L	Sparge	75 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.31 bar Temp: 15 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 05:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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