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Golden valley ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday March 10th 2020

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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

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by nisman

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 41

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (rager):

23.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Avangard - Pale 2 Row4 kg Pale 2 Row	37	2	76.9%
0.70 kg	American - Munich - Light 10L0.7 kg Munich - Light 10L	33	10	13.5%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Leaf/Whole	16	Boil	13 min	11.49	36.4%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Boil	13 min	7.67	27.3%
20 g	Lemondrop20 g Lemondrop Hops	Leaf/Whole	6	Boil	13 min	4.31	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops	11.49	36.4%
15 g	Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops	7.67	27.3%
20 g	Lemondrop (Leaf/Whole) 20 g Lemondrop (Leaf/Whole) Hops	4.31	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	67 °C	60 min
13 L	Sparge	67 °C	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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