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Munjo's 3 dog tri hop (attempt at macs 3 wolves)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday March 10th 2020

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

58.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	83.3%
600 g	New Zealand - Gladiator Malt600 g Gladiator Malt	37.3	5.08	10%
400 g	New Zealand - Medium Crystal Malt400 g Medium Crystal Malt	35.4	56.35	6.7%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	58.46	13.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	20 min		20%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min		10%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 70 °C	20 min		20%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 24 °C	4 days		10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 24 °C	7 days		13.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	58.46	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	33.3%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	0	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L		Infusion	65 °C	65 °C	60 min
	Mash out	Temperature	65 °C	75 °C	10 min
12.1 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 07:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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