Mexican Hibiscus Lager Beer Recipe | Partial Mash International Pale Lager by SuperBrew | Brewer's Friend
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Mexican Hibiscus Lager

159 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 10th 2020
1.048
1.014
4.5%
19.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 48.3%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 20.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 20.7%
4 oz Proximity - Munich Malt4 oz Munich Malt 37.3 10 3.4%
4 oz American - Wheat4 oz Wheat 38 1.8 3.4%
4 oz Proximity - Crystal 154 oz Crystal 15 36.8 15 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.84 40%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.5 Boil 4 min 2.13 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal corn Steeping -- 154 °F 45 min
2.5 gal other grain -- 154 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz hibiscus Other Primary 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Combo distilled/olancha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

0-6 days ferment at 55
day 6 raise to 62 degrees for 3 days
lower 5 degrees per day for 6 days
lager for 4 weeks

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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 01:28 UTC
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