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New BR AIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Alv JR
Hop Utilization: 93%
Calories: 553 calories (Per 1L)
Carbs: 47.1 g (Per 1L)

Created: Monday March 9th 2020

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Original Gravity:

1.060

Final Gravity:

1.010

ABV (alternate):

6.8%

IBU (rager):

55.1

EBC (ebcmorey):

13.6

Mash pH

5.2

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	3.57	39.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	51.87	9.8%
1.85 kg	Dry Malt Extract - Pilsen1.85 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	3.84	36.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	9.8%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	38.53	4.9%
0.01 kg	Bestmalz - BEST Acidulated0.012 kg BEST Acidulated	35.9	6	0.2%
5.11 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	0 min		50%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	40 min	24.24	25%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	60 min	30.82	25%
100 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	55.06	50%
100 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	rest prot	Temperature	25 °C	50 °C	10 min
5 L	mash in	Temperature	50 °C	67 °C	50 min
	mash out	Temperature	66 °C	75 °C	10 min
10 L	sparge	Sparge	75 °C	75 °C	2 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	25	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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