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Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
45.2 |
9.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
20 min |
27.37 |
9.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
32.77 |
19.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
9.01 |
9.8% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
14.1 |
Whirlpool at 190 °F
|
30 min |
57.6 |
29.3% |
|
2.25 oz |
Citra2.25 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
7 days |
|
22% |
|
10.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.25 oz |
Citra (Pellet) 10.249999976554 oz Citra (Pellet) Hops |
|
171.95 |
100.2% |
|
10.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.42 qt/lb
|
Notes
I'm not sure how accurate the figures are for the IBUs contributed by the whirlpool hops. While it may or may not contribute the calculated 57.6 IBUs, it certainly doesn't taste like it. It tastes like 80-90 IBUs max.
The predicted FG is in no way accurate. Due to the low mash temp the wort was more fermentable and attenuated down to 1.013 which is 81.9% attenuation, 11.4% higher than the yeast's average attenuation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-19 02:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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