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Citralicious IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Aaron Lott
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday January 5th 2014

Original Gravity:

1.074

Final Gravity:

1.013

ABV (alternate):

8.5%

IBU (tinseth):

172.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	86.7%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	60 min	45.2	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	20 min	27.37	9.8%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Boil	10 min	32.77	19.5%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	5 min	9.01	9.8%
3 oz	Citra3 oz Citra Hops	Pellet	14.1	Whirlpool at 190 °F	30 min	57.6	29.3%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	14.1	Dry Hop	7 days		22%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.25 oz	Citra (Pellet) 10.249999976554 oz Citra (Pellet) Hops		171.95	100.2%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal	Saccharification Rest	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.42 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	82.4%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I'm not sure how accurate the figures are for the IBUs contributed by the whirlpool hops. While it may or may not contribute the calculated 57.6 IBUs, it certainly doesn't taste like it. It tastes like 80-90 IBUs max.

The predicted FG is in no way accurate. Due to the low mash temp the wort was more fermentable and attenuated down to 1.013 which is 81.9% attenuation, 11.4% higher than the yeast's average attenuation.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2014-01-19 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citralicious IIPA

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