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Honey Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 116 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Monday March 9th 2020

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

21.1

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	37	1.8	70.2%
60 lb	Honey60 lb Honey	35	2	25.5%
10 lb	Candi Syrup - Belgian Candi Syrup - D-18010 lb Belgian Candi Syrup - D-180	32	180	4.3%
235 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops		Pellet	15	First Wort	0 min	21.1	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Magnum (Pellet)		21.1	100%
8 oz / $ 0.00

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Anaheim Soda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey / Syrup add in boil not mash
Mash Water adds:
20g calicium chloride
3oz lactic

48g yeastex (63 - cider)
24 Whirlfloc

65 gallon Mash In @ 145F Set Point
30 min rest, then 30 min heat, then 15 min recirc
Repeat 30 min heat then 15 min recirc until 165F reached
65 Gallon Sparge @ 175F Set Point

Collect 110 for kettle
Add Honey / Syrup with 30 min left in boil
Fermentor Set Point 76
Day 3 Fermaid O addition *

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-09 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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