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Brewdog Elvis Juice

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday March 9th 2020

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

62.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale	38	3.75	84.6%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	15.4%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Magnum1.5 g Magnum Hops	Pellet	15	Boil	60 min	12.41	2.4%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.15	4.7%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.94	4.7%
6.25 g	Mosaic6.25 g Mosaic Hops	Pellet	12.5	Boil	5 min	8.59	9.8%
6.25 g	Citra6.25 g Citra Hops	Pellet	11	Boil	5 min	7.56	9.8%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.84	4.7%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.19	4.7%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Dry Hop	4 days		19.7%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		19.7%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		19.7%
63.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 g	Magnum (Pellet) 1.5 g Magnum (Pellet) Hops	12.41	2.4%
18.50 g	Simcoe (Pellet) 18.5 g Simcoe (Pellet) Hops	20.34	29.1%
18.50 g	Amarillo (Pellet) 18.5 g Amarillo (Pellet) Hops	13.78	29.1%
6.25 g	Mosaic (Pellet) 6.25 g Mosaic (Pellet) Hops	8.59	9.8%
18.75 g	Citra (Pellet) 18.75 g Citra (Pellet) Hops	7.56	29.5%
63.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Strike	69 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2020-03-24 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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