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032920

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday March 9th 2020

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

21.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	American - Pilsner0.8 lb Pilsner	37	1.8	33%
0.80 lb	Flaked Corn0.8 lb Flaked Corn	40	0.5	33%
6.40 oz	Flaked Oats6.4 oz Flaked Oats	33	2.2	16.5%
3.60 oz	American - Carapils (Dextrine Malt)3.6 oz Carapils (Dextrine Malt)	33	1.8	9.3%
3.20 oz	American - White Wheat3.2 oz White Wheat	40	2.8	8.2%
38.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 g	Centennial0.8 g Centennial Hops	Pellet	10	First Wort	0 min	4.51	4.2%
0.80 g	CTZ0.8 g CTZ Hops	Pellet	15.5	First Wort	0 min	6.99	4.2%
0.80 g	Centennial0.8 g Centennial Hops	Pellet	10	Boil	20 min	3.23	4.2%
0.80 g	CTZ0.8 g CTZ Hops	Pellet	15.5	Boil	20 min	5.01	4.2%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	5 min	0.53	41.7%
8 g	CTZ8 g CTZ Hops	Pellet	15.5	Boil	5 min	0.82	41.7%
19.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.60 g	Centennial (Pellet) 9.6 g Centennial (Pellet) Hops	8.27	50.1%
9.60 g	CTZ (Pellet) 9.6 g CTZ (Pellet) Hops	12.82	50.1%
19.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	BIAB	Infusion	168 °F	158 °F	30 min

Yeast

Wyeast - London Ale III 1318

Amount:	0.80 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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