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joestaff

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday March 9th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

58.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	US - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	83.3%
1.50 lb	Munich1.5 lb Munich	37	6	11.1%
0.75 lb	Rye0.75 lb Rye	38	3.5	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	31.78	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.62	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	12.31	12.5%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	5 min	4.42	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		25%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Dry Hop	4 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	41.4	37.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	12.31	37.5%
1 oz	Yakima Valley Hops - Strata (Pellet)	4.42	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 2.07 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 tbsp	Whirlfloc	Fining	Boil	15 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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