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Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday March 9th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

64.6

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Malteurop - Pale Ale175 kg Pale Ale	38	3.4	75.9%
18 kg	Belgian - Chocolate18 kg Chocolate - (late mash tun addition)	30	340	7.8%
12.50 kg	German - CaraMunich II12.5 kg CaraMunich II	34	46	5.4%
12.50 kg	German - CaraMunich III12.5 kg CaraMunich III	34	57	5.4%
12.50 kg	Belgian - Special B12.5 kg Special B	34	115	5.4%
230.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Hercules1000 g Hercules Hops	Pellet	18	Boil	60 min	37.92	9.8%
750 g	Mandarina Bavaria750 g Mandarina Bavaria Hops	Pellet	8.2	Boil	60 min	12.96	7.3%
1,000 g	Hercules1000 g Hercules Hops	Pellet	18	Boil	10 min	13.75	9.8%
2,500 g	Cascade2500 g Cascade Hops	Pellet	7	Dry Hop	6 days		24.4%
2,500 g	Pacifica2500 g Pacifica Hops	Pellet	5	Dry Hop	6 days		24.4%
2,500 g	Simcoe2500 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		24.4%
10,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,000 g	Hercules (Pellet) 2000 g Hercules (Pellet) Hops	51.67	19.6%
750 g	Mandarina Bavaria (Pellet) 750 g Mandarina Bavaria (Pellet) Hops	12.96	7.3%
2,500 g	Cascade (Pellet) 2500 g Cascade (Pellet) Hops		24.4%
2,500 g	Pacifica (Pellet) 2500 g Pacifica (Pellet) Hops		24.4%
2,500 g	Simcoe (Pellet) 2500 g Simcoe (Pellet) Hops		24.4%
10,250 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	58 °C	58 °C	20 min
Temperature	58 °C	62 °C	60 min
Temperature	62 °C	65 °C	20 min
Temperature	65 °C	78 °C	2 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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