Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hallertauer Herkules13 g Hallertauer Herkules Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
14.24 |
39.4% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
2.05 |
60.6% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Hallertauer Herkules (Leaf/Whole) 13 g Hallertauer Herkules (Leaf/Whole) Hops |
|
14.24 |
39.4% |
|
20 g |
Hallertau Mittelfruh (Leaf/Whole) 20 g Hallertau Mittelfruh (Leaf/Whole) Hops |
|
2.05 |
60.6% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Target Water Profile
Balanced Profile
"Kolsh" Kölsch beer recipe by JC Mugnaine. BIAB, ABV 5.35%, IBU 16.29, SRM 3.87, Fermentables: (Vienna Malt, Pilsner, Pale Wheat) Hops: (Hallertauer Herkules, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-09 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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