Mar20 Ale Beer Recipe | BIAB American IPA | Brewer's Friend
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Mar20 Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday March 9th 2020
1.055
1.014
5.4%
60.1
11.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Rye0.5 kg Rye 38 3.5 18.1%
1.22 kg German - Bohemian Pilsner1.22 kg Bohemian Pilsner 38 1.9 44%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 36.1%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 1.8%
2.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 14 Boil 60 min 60.13 100%
15 g / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mar20 Ale" American IPA beer recipe by Mimikun. BIAB, ABV 5.4%, IBU 60.13, SRM 11.7, Fermentables: (Rye, Bohemian Pilsner, Munich Dark 20L, Carapils) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 22:50 UTC
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