Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
12.89 |
26.8% |
|
150 g |
Amarillo150 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
30 min |
8.87 |
26.8% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
17.9% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
17.9% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
22.63 |
10.7% |
|
560 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67 °C |
60 min |
Target Water Profile
Townsville, QLD, Australia
Notes
Brew Date: 13/03/2020
1 x campden tablet
salts added as above.
64L in kettle
68C strike
67.2C actual
67C target mash 60 min
Start pH 6.70
Final pH 5.82
Empirical
48 L in fermenter
OG = 1.036
FG = 1.007
ABV = 3.81%
Morgans American Ale (3x 15g) rehydrated
Aerate wort for 1min 40sec pure O2
Ferment for 14 days at 18C.
Keg half, then rack other half to secondary and add 450g frozen raspberries plus 30g canned beetroot. Ferment at 18C for 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 06:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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