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Quench 2.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday March 9th 2020

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

40.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	61.7%
2,000 g	German - Pale Wheat2000 g Pale Wheat	39	1.5	24.7%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	6.2%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	3.7%
300 g	Cane Sugar300 g Cane Sugar	46	0	3.7%
8,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 80 °C	30 min	20	13.3%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	30 min	8	13.3%
40 g	Sabro40 g Sabro Hops	Pellet	16	Whirlpool at 80 °C	30 min	12.8	13.3%
60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	6 days		20%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Dry Hop	6 days		20%
60 g	Sabro60 g Sabro Hops	Pellet	16	Dry Hop	6 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	20	33.3%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	8	33.3%
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	12.8	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	60 min
15 L		Sparge	--	78 °C	10 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-10 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quench 2.0

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