Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.34 |
9.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
15.69 |
9.1% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
15.5 |
27.3% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
27.3% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
27.3% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
35.34 |
9.1% |
|
10 oz |
Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops |
|
31.19 |
91% |
|
11 oz
/ $ 0.00
|
Yeast
|
- wlp001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
202 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Style: Vermont Style IPA,
Mash 152 degrees for 2 hrs
Kettle volume 9 gal
Wort at preboil: 1.067
Add dextrose at 30 minutes
Fermenter volume 6.5gal
Ferment temp 75 degrees
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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