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Quad Yeast Bay Sour Mix

Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Hop Utilization: 96%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Monday March 9th 2020

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

5.3

SRM (morey):

11.7

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	31.3%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	6.3%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	12.5%
0.30 lb	Belgian - Aromatic0.3 lb Aromatic	33	38	3.8%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	3.1%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	3.1%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.1%
0.75 lb	Candi Syrup - Belgian Candi Syrup - Brun Foncé	42	22	9.4%
2.20 lb	Briess - DME Golden Light2.2 lb DME Golden Light	44.6	4	27.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	5.28	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		5.28	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	167 °F	152 °F	60 min
7.4 qt	Sparge	175 °F	--	20 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
5 g	Gypsum	Water Agt	Sparge	0 min.
9 g	Baking Soda	Water Agt	Sparge	0 min.
2 oz	Phosphoric acid	Water Agt	Mash	0 min.
2 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 297 B cells required

The Yeast Bay - Mélange - Sour Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Quad Yeast Bay Sour Mix

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