Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 oz |
Briess - American - Chocolate5 oz American - Chocolate |
|
25 |
350 |
3.4% |
|
2 lb |
American - United Kingdom - United Kingdom - Maris Otter pale2 lb United Kingdom - United Kingdom - Maris Otter pale |
|
38 |
2.4 |
21.5% |
|
2 lb |
Bairds - American - American - Caramel Malt - 60L2 lb American - American - Caramel Malt - 60L |
|
35.4 |
60 |
21.5% |
|
5 lb |
United Kingdom - United Kingdom - Maris Otter Pale5 lb United Kingdom - United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
53.7% |
|
9.31 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Brewers Gold0.75 oz Brewers Gold Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
19.29 |
27.3% |
|
1 oz |
Brewers Gold1 oz Brewers Gold Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
5.13 |
36.4% |
|
1 oz |
Northern Brewer - Cascade1 oz Cascade Hops |
|
Pellet |
7.6 |
Boil
|
5 min |
6.28 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Brewers Gold (Pellet) 1.749999995997 oz Brewers Gold (Pellet) Hops |
|
24.42 |
63.7% |
|
1 oz |
Northern Brewer - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
6.28 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
164.5 °F |
152 °F |
60 min |
|
6 gal |
|
Batch Sparge |
175 °F |
175 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
-- |
Priming
|
Method: dextrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
From the recipie:
6.625 lb Maris Otter malt
5 oz Chocolate malt
1.75 lb Crystal 60L
0.75 oz Brewer's Gold (60 minutes)
0.75 oz Brewer's Gold (10 minutes)
Danstar Windsor ale yeast
Target:
OG=1.052
ABV=4.9%
IBU=29
SRM=21
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 02:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
