Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 76%
(brew house) Calories:170 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
Missed Mash temperature. too hot by 5 -6 degrees. Almost 160 when measured after mash in.
Lost the Whirlfloc. found the next day.
Effeciency at 7 gallons 1.038 adjusted to 1.039 almost 80%
OG: 1.044 - 1.045
target 1.052
6.625 lb Maris Otter malt
5 oz Chocolate malt
1.75 lb Crystal 60L
0.75 oz Brewer's Gold (60 minutes)
0.75 oz Brewer's Gold (10 minutes)
Danstar Windsor ale yeast
Target:
OG=1.052
ABV=4.9%
IBU=29
SRM=21
Last Updated and Sharing
1,029
Views
1
Brews
Public: Yup, Shared
Last Updated: 2020-04-11 02:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Pete's Wicked ale clone
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Pete's Wicked ale clone
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
DJnet65 • 03/21/2020 at 10:55pm I can't wait to try again.
Recipe Tools ▼
Brew!
