Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 oz |
Briess - American - Chocolate5 oz American - Chocolate |
|
25 |
350 |
3.4% |
|
2 lb |
American - United Kingdom - United Kingdom - Maris Otter pale2 lb United Kingdom - United Kingdom - Maris Otter pale |
|
38 |
2.4 |
21.5% |
|
2 lb |
Bairds - American - American - Caramel Malt - 60L2 lb American - American - Caramel Malt - 60L |
|
35.4 |
60 |
21.5% |
|
5 lb |
United Kingdom - United Kingdom - Maris Otter Pale5 lb United Kingdom - United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
53.7% |
|
9.31 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Brewers Gold0.75 oz Brewers Gold Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
19.29 |
27.3% |
|
1 oz |
Brewers Gold1 oz Brewers Gold Hops |
|
Pellet |
6.2 |
Boil
|
5 min |
5.13 |
36.4% |
|
1 oz |
Northern Brewer - Cascade1 oz Cascade Hops |
|
Pellet |
7.6 |
Boil
|
5 min |
6.28 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Brewers Gold (Pellet) 1.749999995997 oz Brewers Gold (Pellet) Hops |
|
24.42 |
63.7% |
|
1 oz |
Northern Brewer - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
6.28 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
164.5 °F |
152 °F |
60 min |
|
6 gal |
|
Batch Sparge |
175 °F |
175 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
From the recipie:
6.625 lb Maris Otter malt
5 oz Chocolate malt
1.75 lb Crystal 60L
0.75 oz Brewer's Gold (60 minutes)
0.75 oz Brewer's Gold (10 minutes)
Danstar Windsor ale yeast
Target:
OG=1.052
ABV=4.9%
IBU=29
SRM=21
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 02:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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