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Crazy Eddie's Triple Play (2)

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SkunkWerx Brewing
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Sunday March 8th 2020

Original Gravity:

1.075

Final Gravity:

1.008

ABV (standard):

8.8%

IBU (tinseth):

29.1

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	82.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Blanc1 lb Belgian Candi Syrup - Blanc	42	0	10.3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.9%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	5.2%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	13.5	Boil	60 min	13.35	15.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	2.5	Boil	45 min	3.78	26.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.7	Boil	15 min	9.57	26.3%
12 g	Saaz12 g Saaz Hops	Pellet	2.8	Whirlpool	0 min	2.37	31.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	13.35	15.8%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	3.78	26.3%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	9.57	26.3%
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	2.37	31.6%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Protein Rest	Temperature	140 °F	134 °F	30 min
4 qt	Sacc Rest	Temperature	--	148 °F	75 min
8 qt	Mash Out	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc Tablets	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
5 g	Grains of Paradise	Spice	Boil	5 min.
0.75 g	Grated Ginger	Spice	Whirlpool	5 min.
10 g	Lemon Peel	Spice	Boil	5 min.
1 oz	Orange Peel	Spice	Boil	5 min.
10 g	Ground Coriander	Spice	Boil	5 min.
2.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Table Salt	Water Agt	Mash	1 hr.
1.15 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 80 grams CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.4	17	12.4	130.6	108.3	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Use a rolling pin to crush the coriander and grains of paradise

Dough in @ 131°
Brewed Monday January 21st
SG: 1.076
FG: 1.006
Mixed yeast fermentation
Week(s) 1- 2 (Voss Kveik) @ 86°
Week 3 added 1 pack MJ M31 continuing fermentation @ 72° until FG reached 1.006 a total of 7 weeks

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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