Single Jingle Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

Single Jingle

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday March 8th 2020
1.047
1.010
4.9%
30.3
6.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pale Ale17 lb Pale Ale 38 3.4 92.4%
15 oz Belgian - CaraVienne15 oz CaraVienne 34 20 5.1%
7.50 oz German - CaraMunich I7.5 oz CaraMunich I 34 39 2.5%
294.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 21.37 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 25 min 8.92 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal 140-142 Strike 150 °F 140 °F 60 min
7.8 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
14 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 972 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.8 25 72.6 112.7 109 2
Mash Chemistry and Brewing Water Calculator
"Single Jingle" Belgian Pale Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.91%, IBU 30.29, SRM 6.54, Fermentables: (Pale Ale, CaraVienne, CaraMunich I) Hops: (Saaz, East Kent Goldings) Other: (Epsom Salt, Table Salt, Slaked Lime, Citric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 01:37 UTC
NEW Water Requirements:
Single Jingle
Equipment Profile Used

System Default

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Water Requirements:
Single Jingle
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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