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Tripel - Orange Zest

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: Chris Dobbs
Calories: 229 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Sunday March 8th 2020

Original Gravity:

1.071

Final Gravity:

1.003

ABV (standard):

9.0%

IBU (tinseth):

13.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Gambrinus - Pilsner Malt10 lb Pilsner Malt	37.3	1.5	71.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	60 min	9.15	50%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	4.54	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Strisselspalt (Pellet)		13.69	100%
2 oz / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

Mangrove Jack - M02 - Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	54 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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