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Lady Liberty

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday March 8th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

46.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	Briess - DME Pale Ale650 g DME Pale Ale	45	6	21.3%
471.74 g	Briess - DME Munich471.74 g DME Munich	45	8	15.5%
1.48 kg	Briess - DME Pale Ale1.48 kg DME Pale Ale - (late boil kettle addition)	45	6	48.5%
2,601.74 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L		34	40	14.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Centennial23 g Centennial Hops	Pellet	11	Boil	30 min	22.37	27.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	11.99	36.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	15 min	11.99	36.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Centennial (Pellet) 23 g Centennial (Pellet) Hops	22.37	27.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	23.98	72.2%
83 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 146.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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