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2nd Easiest Extract Barleywine Ever

Method: Extract
Style: English Barleywine
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Sunday March 8th 2020

Original Gravity:

1.120

Final Gravity:

1.030

ABV (standard):

11.8%

IBU (tinseth):

50.8

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Rye6.6 lb LME Rye	34.5	9	40%
9.90 lb	Briess - LME Traditional Dark9.9 lb LME Traditional Dark	37.6	30	60%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops		Pellet	13	Boil	20 min	50.76	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Chinook (Pellet)		50.76	100%
3 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Used Munton's Hopped Light and Hopped Dark Extract. No hop additions at all.

Will age until Thanksgiving, so nearly 9 months.

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 18:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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