Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Caliente0.5 oz Caliente Hops |
|
Pellet |
15.3 |
First Wort
|
0 min |
20.52 |
12.5% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.8 |
12.5% |
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
2.78 |
12.5% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
25% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
25% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Caliente (Pellet) 0.49999999885628 oz Caliente (Pellet) Hops |
|
20.52 |
12.5% |
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
3.8 |
37.5% |
|
1.50 oz |
Motueka (Pellet) 1.4999999965689 oz Motueka (Pellet) Hops |
|
2.78 |
37.5% |
|
0.50 oz |
Sorachi Ace (Pellet) 0.49999999885628 oz Sorachi Ace (Pellet) Hops |
|
|
12.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Water profile of Thousand Oaks, CA
Added 6g of gypsum for a SO4/CL ratio of 1.5 to enhance dryness
Added half tab of whirfloc @ 5m |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Boiled off .75 gallons more than anticipated given me a total batch size to 4.75 gal instead of the intended 5.5 gal. Even with the over boil, I still managed to attain my usual 75% efficiency while keeping my ibus/bu:gu level the same. 90m boil evaporate rate is now measured at 2.25 gal when using the propane burner.
Flame out additions were added as a hop stand starting @ 175 degrees for 30 mins
Pitched 1.25l starter of WY3724 @ 80. Once fermentation takes off, temps ramped to 95 and hold until finished.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-24 08:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
