Shrug pale ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Shrug pale ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday March 8th 2020
1.047
1.011
4.8%
41.4
8.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 75%
0.85 kg United Kingdom - Maris Otter Pale0.85 kg Maris Otter Pale 38 3.75 21.3%
0.10 kg Bairds - Greenwich 1823 Crystal0.1 kg Greenwich 1823 Crystal 33 100 2.5%
0.05 kg United Kingdom - Crystal 140L0.05 kg Crystal 140L 33 140 1.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Leaf/Whole 18 Boil 60 min 11.73 20%
10 g Apollo10 g Apollo Hops Leaf/Whole 18 Boil 30 min 18.03 40%
10 g Apollo10 g Apollo Hops Leaf/Whole 18 Boil 15 min 11.64 40%
25 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shrug pale ale" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 4.78%, IBU 41.4, SRM 7.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Greenwich 1823 Crystal, Crystal 140L) Hops: (Apollo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 12:26 UTC
NEW Water Requirements:
Shrug pale ale
Equipment Profile Used

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Water Requirements:
Shrug pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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