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Milk Stout

Method: Extract
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Greg Hughes
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday March 8th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

27.4

SRM (morey):

34.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	76.7%
0.16 kg	Flaked Barley0.16 kg Flaked Barley	32	2.2	4.1%
3.16 kg / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	Finland - Crystal Malt 1500.35 kg Crystal Malt 150	35	57	9%
0.16 kg	United Kingdom - Roasted Barley0.16 kg Roasted Barley	29	550	4.1%
0.24 kg	Finland - Chocolate Malt0.24 kg Chocolate Malt	31	338	6.1%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Leaf/Whole	7	Boil	75 min	24.15	71.4%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	5	Boil	15 min	3.28	28.6%
35 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	24.15	71.4%
10 g	Goldings (Leaf/Whole) 10 g Goldings (Leaf/Whole) Hops	3.28	28.6%
35 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Milk lactose		Water Agt	Mash	0 min.

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Ashbeck Enlglish Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Cook date - 8th March 2020
Added 2 litres of water post boil to reduce OG.
OG = 1.062 (high gravity due to addition of milk lactose, expect FG to be around 1.024)

Last Updated and Sharing

216

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Public: Yup, Shared
Last Updated: 2020-03-08 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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