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Hefeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.03 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 8th 2020

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

14.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	24.9%
22 oz	American - White Wheat22 oz White Wheat	40	2.8	34.3%
16.80 oz	US - Pale 2-Row16.8 oz Pale 2-Row	37	1.8	26.2%
3.20 oz	Briess - Bonlander Munich Malt 10L3.2 oz Bonlander Munich Malt 10L	36	10	5%
3.20 oz	Briess - Caramel Malt - 40L3.2 oz Caramel Malt - 40L	35.4	40	5%
3 oz	Flaked Wheat3 oz Flaked Wheat	34	2	4.7%
64.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - German Hallertau5 g German Hallertau Hops	Pellet	4.1	Boil	60 min	8.03	20%
10 g	Northern Brewer - German Hallertau10 g German Hallertau Hops	Pellet	4.1	Whirlpool	10 min	2.71	40%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	5.7	Whirlpool	10 min	3.76	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer - German Hallertau (Pellet) 15 g German Hallertau (Pellet) Hops	10.74	60%
10 g	Lemondrop (Pellet) 10 g Lemondrop (Pellet) Hops	3.76	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	164 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	0.25 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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