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Kitchen Sink IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.27 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday March 8th 2020

Breakside IPA Clone (modified)

by TigerDave

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 91

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

97.1

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Skagit Valley Malting - Copeland Pale6 lb Copeland Pale	33	2	50%
6 lb	Great Western - White Wheat6 lb White Wheat	37	3.5	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.1	Boil	60 min	53.29	11.1%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Whirlpool at 180 °F	5 min	5.41	11.1%
1 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Whirlpool at 180 °F	5 min	4.05	11.1%
1 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Whirlpool at 180 °F	5 min	6.59	11.1%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Whirlpool at 180 °F	5 min	6.17	11.1%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Dry Hop	2 days	5.25	11.1%
1 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Dry Hop	2 days	3.93	11.1%
1 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Dry Hop	2 days	6.39	11.1%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop	2 days	5.98	11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	53.29	11.1%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	10.66	22.2%
2 oz	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)	7.98	22.2%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)	12.98	22.2%
2 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	12.15	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.27 gal	BIAB	Infusion	155 °F	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4.16 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Skagit County - Judy Reservior

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-20 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kitchen Sink IPA

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