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Potato Pale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

41.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	11.2%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	3.5%
10 oz	Flaked Corn10 oz Flaked Corn	40	0.5	7%
2 lb	Muntons - Maris Otter2 lb Maris Otter	38	2.3	22.4%
5 lb	American - Mashed Potatoes5 lb Mashed Potatoes	7.5	1	55.9%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	30.58	52.6%
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops	Pellet	16	Boil	10 min	10.82	26.3%
0.10 oz	Yakima Chief Hops - Cascade0.1 oz Cascade Hops	Pellet	6.3	Boil	0 min		10.5%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	0 min		10.5%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	30.58	52.6%
0.25 oz	Yakima Chief Hops - Columbus (Pellet)	10.82	26.3%
0.10 oz	Yakima Chief Hops - Cascade (Pellet)		10.5%
0.10 oz	Chinook (Pellet)		10.5%
0.95 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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