Straight Up IPA Beer Recipe | All Grain American IPA by Poppa Josh | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Straight Up IPA

196 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 196 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday March 7th 2020
15.6 °P
3.9 °P
6.4%
62.9
11.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.02 kg Canadian - Pale 2-Row5.02 kg Canadian - Pale 2-Row 36 1.75 78.2%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 11.7%
0.40 kg Briess - American - Carapils Malt0.4 kg American - Carapils Malt 34.5 1.5 6.2%
0.25 kg German - Munich Light0.25 kg German - Munich Light 37 6 3.9%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Idaho 7 (12.7 AA) / 110 Grams13 g Idaho 7 (12.7 AA) / 110 Grams Hops Pellet 12.7 Boil 45 min 19.85 11.5%
10 g Cascade (5.9 AA) / 110 Grams10 g Cascade (5.9 AA) / 110 Grams Hops Pellet 5.9 Boil 30 min 5.94 8.8%
10 g Idaho 7 (12.7 AA) / 110 Grams10 g Idaho 7 (12.7 AA) / 110 Grams Hops Pellet 12.7 Boil 30 min 12.78 8.8%
10 g Cascade (5.9 AA) / 110 Grams10 g Cascade (5.9 AA) / 110 Grams Hops Pellet 5.9 Boil 5 min 1.54 8.8%
11 g Cascade (5.9 AA) / 110 Grams11 g Cascade (5.9 AA) / 110 Grams Hops Pellet 5.9 Dry Hop Day 7 1.8 9.7%
30 g Citra (12.8 AA) / 110 Grams30 g Citra (12.8 AA) / 110 Grams Hops Pellet 12.8 Dry Hop Day 7 10.67 26.5%
29 g Citra (12.8 AA) / 110 Grams29 g Citra (12.8 AA) / 110 Grams Hops Pellet 12.8 Dry Hop Day 3 10.31 25.7%
113 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.84 L Strike 70 °C 67 °C 60 min
5.6 L Mash Out Infusion 100 °C 75 °C --
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
Priming
Method: dextrose       Amount: 105.6 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
"Straight Up IPA" American IPA beer recipe by Poppa Josh. All Grain, ABV 6.35%, IBU 62.9, SRM 11.23, Fermentables: (Canadian - Pale 2-Row, Caramel / Crystal 40L, American - Carapils Malt, German - Munich Light) Hops: (Idaho 7 (12.7 AA) / 110 Grams, Cascade (5.9 AA) / 110 Grams, Citra (12.8 AA) / 110 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Recipe Picture
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 19:00 UTC
NEW Water Requirements:
Straight Up IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Straight Up IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information